If you’re anything like me, a trend whore… Then when the mason jar wave hit about two years ago you probably went a little overboard. Now your looking at kitchen cabinet that’s over flowing with glass prisons, thinking to yourself “why the fuck did I buy all these?” The novelty of using them as fun drinking glasses has long since worn off. And if you take one more jar of overnight oats to work your going to hang yourself with a quaker hat! Presented for your approval are few different ways you can put those jars to use.
Pickled Pepper Mangos are a common snack found all over the caribbean and parts of Mexico. I personally hate mango but there’s something about pickled mango that just does it for me! You can eat them alone, put them on kabobs, in salads, tacos and tons of other sweet and savory dishes.
First you want find a few mangos that are just under ripe (mean they’re still a little hard to the touch) 2-3 should do the trick depending on the size of your jar. You want to peel them and cut them up like so,
in mason jar of any size combine the following
- 1/2 cup of kosher salt
- 1 tps Cheyenne pepper
- 1/2 tps black pepper
- 1 tps red pepper flakes
- 1/4 tbs cumin
- 1-3 cups apple cider vinegar (depending on the side of the jar)
Close the mason jar and shake until on the salt is dissolved reopen and add in mango slices. Seal the jar a refrigerate for four days minimum before serving.
You’ve been eating overnight oat and heaven only knows what gods awful concoction of juiced greens all winter, it’s time to treat yo self bitch. Who says you can bring cake for lunch at work? I mean as long as it’s discreet…
Microwave or mug cake is super easy and dumb good! And if you put it in jar it’s simple to pick up and take to work for lunch or out on a picnic.
- Cooking spray, such as PAM Original No-Stick Cooking Spray
- 2 cups whipped cream,
- 1/4 cup eggs
- 1/2 cup dry devil’s food cake mix with pudding in mix
- 2 tablespoons caramel flavored syrup
- 3 mini twist pretzels, crushed
Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together whip cream, eggs, and cake mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on high for 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional whip cream, if desired.
Lastly I use small jars for storing fresh spices and seasonings. I make my own cumin from geera/jeera seeds because cumin tends to get stale pretty quickly the seeds stay fresher longer than the ground powder.