Mussels with wine sauce

Ingredients

Bring a few quarts of salted water to a rolling boil, add 1 box of any kind of whole grain pasta you like and cook until al-dente. in a stovetop dutch over or large skillet add wine, salt and pepper, rosemary, thyme, dice zucchini and mussels over a medium. Cover and let simmer until mussels open. Reduce the heat and add butter, garlic, parmesan, and red onion. Cook until the butter is melted and the onions are soft. Drain pasta and plate, spooning mussels and sauce over pasta, garnish with fresh parsley and serve.

  • 1 pack of whole grain pasta
  • 1 tbsp. salt
  • Pepper to taste
  • 1 tsp. chopped rosemary
  • 1/4 tsp. thyme
  • 2 tbsp. fresh parsley
  • 1 tbsp. minced garlic
  • 1/4 cup red onion
  • 1/2 cup white wine
  • 1/4 l cup lemon juice
  • 1/2 pound mussels
  • 1/3 cup of parmesan cheese
  • 1/2 stick of butter
  • 1 medium sized zucchini diced

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