Korean BBQ Ribs

Korean BBQ Ribs

Korean BBQ Ribs
Print Recipe
Korean BBQ Ribs
My special Korean BBQ rib recipe
Course Main Dish
Cuisine Korean
Prep Time 20 minutes
Cook Time 6 hours
Passive Time 8 hours
Servings
6-8 people
Ingredients
Dry rub
Course Main Dish
Cuisine Korean
Prep Time 20 minutes
Cook Time 6 hours
Passive Time 8 hours
Servings
6-8 people
Ingredients
Dry rub
Instructions
  1. in a deep non-stick sauce pan or wok, combine all ingredients except the flour and stir over a low heat until the sugar and the gochujang are dissolved.
  2. In a small cup or bowl add flour and about ½ cup of warm water to create a slury. Stir until the flour is dissolved into the water. Add into bbq sauce while stirring to thicken the sauce.
  3. Seat sauce aside. let ribs marinate over right, then cook in a slow cooker for 3-6 hours. Preheat an oven 375-400° place your ribs in a a disposable tin pan and cover with the BBQ sauce. Bake for 15-20mins then serve.

Mr. Sykes

I'm a home cook from Brooklyn, New York of West Indian and Southern background. My dishes and my views reflect who I am and this is a space to share it with you. And yes my hair is blue


Print Recipe


Korean BBQ Ribs

My special Korean BBQ rib recipe

Course Main Dish
Cuisine Korean

Prep Time 20 minutes
Cook Time 6 hours
Passive Time 8 hours

Servings
6-8 people


Ingredients

Dry rub

Course Main Dish
Cuisine Korean

Prep Time 20 minutes
Cook Time 6 hours
Passive Time 8 hours

Servings
6-8 people


Ingredients

Dry rub


Instructions
  1. in a deep non-stick sauce pan or wok, combine all ingredients except the flour and stir over a low heat until the sugar and the gochujang are dissolved.

  2. In a small cup or bowl add flour and about ½ cup of warm water to create a slury. Stir until the flour is dissolved into the water. Add into bbq sauce while stirring to thicken the sauce.

  3. Seat sauce aside. let ribs marinate over right, then cook in a slow cooker for 3-6 hours. Preheat an oven 375-400° place your ribs in a a disposable tin pan and cover with the BBQ sauce. Bake for 15-20mins then serve.

Mr. Sykes

I'm a home cook from Brooklyn, New York of West Indian and Southern background. My dishes and my views reflect who I am and this is a space to share it with you. And yes my hair is blue

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